Stratus - chocolate, sweet, bold

Sweet and bold on the first sip, with aromas of mango and papaya. Chocolate and nuts undertone. Stratus shines with hints of spices, particularly cinnamon and clove impressions.

The finish is smooth and long-lasting, making for a satisfying cup.

Farm level

This coffee comes to us from several family-owned farms from the Chikmagalur District in Karnataka, India. Many of the farms have been in operation for close to one hundred years, passed down through the family from one generation to the next. 

Origin: India

Region: Chikmagalur, Karnataka

Elevation: 1,200 - 1,350 meters

Soil: Volcanic loam

Variety: Cauvery (Arabica, Kent)

Harvest: December - March

Process: Fully washed and dried in the sun